Porch Brew: Ethiopia Guji
New Coffee Drop!
Roast Date: 9/28/26
Tasting Notes: Pecans, Berries, Sweet Bread, Chocolate
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Country: Ethiopia
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Region: Guji Zone, Oromia Region
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Producers: Small Producers
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Altitude: 1800-2000masl
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Process: Natural
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Variety: Regional landraces and local heirloom cultivars
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Roast: Medium
This coffee reminds me of country-town mornings, sitting on the porch with my grandma. The sweet bread and toasted pecan notes evoke my southern roots, while hints of berries and chocolate round out each sip.